CHIA PUDDING (V) 16

soaked in almond milk, fresh berries, coconut yogurt

OMELETTE (V) 22

with baby spinach, mushroom, black truffle

cream, mozzarella, pecorino romano

PRESSED TOASTIES 12

Virginia double-smoked ham, fior di latte,

tomato

or

Salami, provolone, tomato

VEGO FOCACCIA (V) 22

Whipped ricotta, avocado, sauteed spinach,

roma tomato, Italian bomba chilli,

dukkha, EVOO

CROISSANT BENEDICT 22

with pastrami, poached eggs, baby spinach,

hollandaise

BACON & EGG BUN 13

with egg, bacon, tomato sauce

TRUFFLE MUSHROOMS 22

with scrambled eggs, truffle mushroom on

sourdough